Welcome to JoneZ on Food

Welcome to the official website of Jonez on Food,

Gary and Belinda offer some of the finest casual dining on the Gold Coast with service to match, using the finest seasonal ingredients & classical french technique to create a contemporary menu.Alfresco dining with picturesque Harbour view or relax in our mordern dining room, small select wine list and BYO. Our deli specializes in Spanish Jamons and Salamis & organic cheeses.

About the Chef

Chef Gary Jones is Michelin star awarded, London and is the Gourmet traveler restaurant of the year winner, Perth. The chef was invited to cook for King George Tupou V of Tonga at his coronation. He is also the former chef and owner of San Lorenzo Perth, and Jones Restaurant Melbourne, former Executive chef of Michaels Riverside Restaurant Brisbane. With scores 9/10 Brisbane news,18/20 Q weekend courier mail,17/20 courier mail