Dinner Menu List

Tasting Plate

Tomato kusundi, feta, home smoked olives, pepe saya butter and garlic14
chefs selection of oriental flavours and textures 6 pieces26
Japanese Tasting plate (....on availability)26

Entree

hervey bay scallops yuzu ,blanquette of peas beans,sweet spices22
Parfait of Duck liver on toasted brioche,para port jelly17
Twice cooked Goats cheese souffle16
Roast Beetroot salad (w/ chevre, walnut and apple (GF))18
prawns ,textures and flavours of garlic19
fresh local squid fritti with herbs,and chilli19.5
shiro kin wagyu sirloin (ms9) soy glaze,prawn and aspargus tempura32
soft simmered blue fin tuna,with yuzu risotto22

Mains

Linguini of fresh spanner crab (w/ chilli, garlic, olive oil and garlic)30
Chefs Homemade rabbit pie (w/ Forest mushrooms in a Herb flavoured veloute36
flinders island lamb rack with minted pea puree,bacon and potato pie, lamb stew40
pasture fed eye fillet with smoked potato mash,short rib bolognaise greens shiraz sauce40
honey roast duck breats ,with crispyconfit of leg,,chinese cabbage, mandarin sauce42
Reef Fish pan roasted ,prawn champ ,panache of beans ,carrot puree beurre nantaise42
organic poussin stuffed with duck confit,tagine of eggplant,fennel,and courgettes,lemon ,preserved lemon39
Local seafood (of Bugs, prawns, mussels, squid, reef fish, scallops, white wine and garlic)45
roasted duck breast with crispy fried leg ,stirfried asian greens,sweet and sour mandarin sauce40

Side Dishes

Green beans (w/ goats curd and almonds)8
Creamy Mash Potato8
Chips (w/ aioli)8
Mixed leaf salad8

Dessert Menu

crepe suzettes17
vanilla bean creme brulee15
Sticky Date Pudding (w/ Home churned Vanilla Ice cream and Irish butterscotch sauce)15
double lemon brulee tart 15
Crepe Suzettes17
Chocolate Fondant (w/ Tonka bean ice cream and raspberry coulis)16.5

Cheeses

Coupe

Jonez Irish (coffee w/Whisky and coffee ice cream)15.5

Coffees

Flat White4
Cappuccino4
Cafe Latte4
Flavoured Latte4.5

dd menu